Grilled Corn on the Cob

One of my favorite food in the summer is corn on the cob.  I love making this on the charcoal grill, when I am making other items on the grill.

Take the corn on the cob and break off bottom.  Take off first couple of layers of husks and cut the top to the beginning of the cob with kitchen shears.  Soak in cold water for a least 1/2 hour.

Grill over direct heat, turning occasionally for about 15 minutes.