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Saturday, August 7, 2010

Banana Bread

1 Cup Sugar
1/2 Cup Butter (I always use real butter)
2 eggs
2 Cups Flour
1 tsp. soda
1/4 tsp salt
1 Cup Mashed Bananas (I also use 2 or 3 Bananas)
1/2 Cup Sour Cream
1 tsp vanilla
Nuts (optional)

Cream sugar and butter.  Beat in eggs.  Add flour, soda and salt.  Stir in mashed bananas, sour cream, vanilla and nuts.  Pour into one 9 1/2 x 5 1/2 in loaf pan.  Bake at 350 for 45-50 minutes.  (Mine always takes closer to an hour or even a little longer.  You can also use 2-3 of the small loaf pans.)


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