Scalloped Corn

Ingredients:
2 Eggs
2 Cans Creamed Corn
1 Can Whole Kernel Corn, drained
1/2 Cup Milk
1/2 Cup Corn Meal
1/2 teaspoon Black Pepper
Optional:
     1/2 Cup Onion, finely chopped
     1/4 Cup Grated Parmesan Cheese
     1/4 diced pimentos
     1/4 cup Green Pepper, finely chopped

Directions:

• Heat Oven to 350F.
• Beat eggs in large bowl
• Add remaining ingredients and mix well (add optional ingredients you want as well)
• Pour into greased casserole pan.
• Bake 45 to 60 minutes.  Let set for at least 5 minutes before serving.

Grilled Corn on the Cob

One of my favorite food in the summer is corn on the cob.  I love making this on the charcoal grill, when I am making other items on the grill.

Take the corn on the cob and break off bottom.  Take off first couple of layers of husks and cut the top to the beginning of the cob with kitchen shears.  Soak in cold water for a least 1/2 hour.

Grill over direct heat, turning occasionally for about 15 minutes.

Tomato Cucumber Salad

This is a great fresh tasting summer salad.  You can alter the ingredients to your own tastes.

3 Fresh Tomatoes (any color)
1 Fresh Cucumber
1/2 Sweet Onion
1/4 Cup Feta or Blue Cheese
1 Tablespoon Kosher Salt

Chop tomatoes.  Cut cucumber lengthwise and remove seeds using a spoon.  Cut up cucumbers.  Chop onions. Put in a bowl with a cover.  Sprinkle with Kosher salt.  Put cover on bowl and shake the heck out of it to mix everything up.  Let sit for 30 to 60 minutes.  Strain any liquid that accumulated.  Add cheese and serve.