Pages

Wednesday, June 13, 2012

Tuna Macaroni Salad

This is an easy summer salad.  It is my brother's favorite.  I have not made it for about 8 years, so I am going to make it with his daughter for Father's Day this week end.

Ingredients:
1 - 7oz box small ring macaroni
1 can or pouch tuna
8oz frozen peas
1/2 large onion, chopped
8oz shredded cheddar cheese
1 1/4 cup mayo
1 TBLS Mustard
1 tsp vinegar (optional)
1 tsp hot sauce (optional)
Salt and Pepper to taste

Directions:
Cook macaroni according to package, let cool.  Mix all ingredients together and refrigerate for a couple of hours (or overnight).