This recipe one the Blue Ribbon for the "Any other Sauce" lot of the Relish/Sauce class at the 2010 Carver County Fair. It also won Reserve Champion in the overall Relish/Sauce class.
It is a great way to use up any of your green tomatoes when you are cleaning up your garden in the fall.
Ingredients:
4 Cups Chopped Green Tomatoes
2 Cups Chopped and Seeded Sweet Peppers (Anaheim, Banana, Red Bell, Yellow Bell)
1 Cup Chopped and Seeded Jalapeños (approx 1/2lb = 1 Cup Chopped)
1 Cup Chopped Onion (I usually use sweet)
2 teaspoons Kosher Salt
1 1/2 Cup Cider Vinegar
3 Cloves Chopped Garlic
Cilantro to taste
Sugar to taste
Chop and place all ingredients in saucepan. Bring to boil, reduce heat and simmer for 10 minutes. Pour salsa into hot prepared jars. Adjust 2 piece lid and rings. Process in hot water bath for 30 minutes. Makes about 5 pints.
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