This is my first year freezing corn. I love the taste of fresh sweet corn and decided that it would be great to have during the long winter months. I found a really way to do this. Do 1 dozen ears of corn at a time. Cut off tassle end of corn down to the cob. Break off bottom of corn and remove a few of the outside husks, but not all. Microwave 3 cobs at a time for 3 minutes. Take out of microwave and husk the corn. Be sure to remove all of the silk from the corn.
Cut the corn off the cobs into a bowl. Repeat until the 12 ears are complete. Stir in 1/4 cup melted butter for a dozen ears.
Put how much corn you want in a freezer bag and lay flat in freezer to freeze. I usually freeze 1 1/2 cups in each bag, but depending on how big your family is you may want to do more. Be sure to date your bag.
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