Tater Tot Hotdish

I do not think that this is served outside of Minnesota and the Dakotas, but I love it.  It is an easy recipe that is very kid friendly.  As the weather is turning cooler, this is a 'feel good' food that I crave.

Ingredients:

1 pound ground beef
1 can cream of mushroom soup
1 can creamed corn
1 bag tater tots
Salt & Pepper to taste
Onion (optional)

Directions:

1. In a large skillet, brown ground beef over low-medium heat, add salt and pepper to taste. Can add onion if you like.
2. Once browned, turn heat to low.  Add soup and corn.
3. In the meantime, scatter tater tots on the bottom of a cake pan, in a single layer.
4. Pour beef mixture over tater tots to cover entire mixture.
5. Add tator tots to the top of the beef mixture.
6. Cook at 350F for 1 hour.