Apple Crisp

Ingredients:

• 4 or 5 tarts apples such as Haralsons or Granny Smiths
• 3 Tablespoons Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoon nutmeg
• 1/2 Cup Water
• 1 1/4 Cup Flour
• 2/3 Cup White Sugar
• 2/3 Cup Brown Sugar
• 1 teaspoon Salt
• 1/2 Cup Butter; softened

Directions:

1. Preheat oven to 350 degrees.
2. Peel, core and slice apples.  Place in greased cake pan.  Sprinkle with sugar, cinnamon and nutmeg.  Drizzle with water
3. Combine Flour, Sugar, Brown Sugar and Salt.  Cut in Butter until Crumbly.  Sprinkle over apples.
4. Bake at 350 for 50 minutes or until apples are tender and topping is light brown.

I will also use a jar of my apple pie filling in place of the apples, omitting sugar, cinnamon, nutmeg and water that is poured over apples.