Corn Bread - Wheat Free

Ingredients:
1 Cup Milk
1 Tablespoon Vinegar
1 Cup Corn Flour
3/4 Cup Corn Meal
1 teaspoon Kosher Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 Eggs
2 Tablespoons Oil or Melted Butter
1 Tablespoon Sugar
1 Cup Creamed Corn

Variation:
Jalapeño:  Add 3 to 4 Seeded, De-veined and Chopped Jalapeños as last step.
Cheddar Jalapeño Corn Bread:  Add 3 to 4 Seeded, De-veined and Chopped Jalapeños as last step plus 3/4 cup Shredded Cheddar as last step.  Sprinkle 1/4 Cup Cheese over top of bread prior to baking.

Instructions:

1. Heat oven to 400 F.
2. Add vinegar to milk.  Set aside.
3. In Medium bowl, combine flour, corn meal, salt, baking powder and baking soda.
4. In Large bowl, beat eggs.  Add oil and sugar, mixing to incorporate.
5. Add milk, mix.
6. Add dry ingredients.  Mix until mixed together.  There may still be some small lumps.
7. Add Creamed Corn, mix.  If using jalapeños or cheese add now.
8. Pour into greased bread pan.  
9. Cook 40 minutes or until done.  It is done when an inserted knife comes out clean.