Ingredients:
4 c. strawberries
2 c. chopped rhubarb
1/4 c. lemon juice
1 pkg. powdered pectin
5 1/2 c. sugar
2 c. chopped rhubarb
1/4 c. lemon juice
1 pkg. powdered pectin
5 1/2 c. sugar
Cooking Instructions:
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. Add sugar all at once. Boil for 1 minute. Remove from heat and skim any foam. Pack into jars leaving 1/4 inch space at the top. Place in sterilized jars with new lids. Process 10 minutes in hot water bath.
Yields about 8 cups.
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