Italian Sausage and Potato Soup

Ingredients:
1 Pound Italian Sausage (Hot or Mild)
2 tsp Olive oil
1 Large Onion, Chopped
2 tsp minced Garlic
4 Potatoes (Red or Russet)
12 Cups Water
9 cubes Chicken Bouillon
6 ounces Baby Spinach, thinly sliced
2 Cups Fat Free Half & Half
Parmesan Cheese

Brown Italian Sausage and set aside.  Quarter potatoes, then slice thin.
In large stock pot, heat olive oil add onion and garlic over medium heat.  Cook until onion is translucent.  Add water and bouillon, turn up heat and bring to boil.  Once boiling, add potatoes and turn heat to medium.  Cook until potatoes are done, about 30 minutes.
Add sausage, spinach and half & half.  Simmer about 5 more minutes.
If desired, garnish with fresh Parmesan cheese.