Use brine recipe posted August 2010. Pickling Brine
Wash hot peppers.
Slice peppers. I use a Pampered Chef Julianne Slicer. You can also use a knife. Be sure to wear plastic gloves when touching hot peppers. You will burn your fingers if you do not.
Pack tightly in jars. Pour brine over peppers. Put lids and rings on jars. Process in hot water bath for 5 minutes for pints and 7 minutes for quarts. Remove and let cool.
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