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| Wash Beans, cut off ends |
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| Cut beans the exact size to fit in jar. Leaving enough room for 1/2 inch headspace. |
Saturday, August 7, 2010
Pickled Beans - 3rd Place 2010 Carver County Fair
Use Pickling Brine recipes posted August 2010. Pickling Brine
Wash beans and cut off ends. Cut beans in uniform size so that they will fit in jar. Leaving 1/2 inch for headspace. Pack into warm jars. Pour brine over beans. Can add hot peppers, garlic and/or onions. Process for 5 minutes (pints) or 7 minutes (quarts) in hot water bath.
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