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1 Cup Water
1 Cup Sugar
20 Strawberries (hulled)
20 Basil Leaves
1 Cup Fresh Lemon Juice (can used bottled Lemon Juice)
Water
Directions:
Boil 1 cup water and 1 cup sugar until sugar is dissolved to make simple syrup. In a food processor, chop Strawberries and Basil until it is like a paste. In a 64 ounce pitcher, add simple syrup, strawberry basil paste, lemon juice and fill the pitcher up with water. Mix very well. Serve in glasses with ice.
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