Irish Cream Liqueur

This is a simple recipe from my friend, Morey, to make homemade Irish Cream.  I made 3 batches today for right around $30.00, that is almost cheaper than one bottle of Baileys.

Ingredients:
11/2 Cups Blended Whiskey
1 can Sweetened Condensed Milk (not evaporated milk)
4 TBLS Chocolate Syrup
4 TBLS Water
1/2 tsp Vanilla
1 Pint Whipping Cream

Directions:
Blend first 5 ingredients in blender until well blended.  Add Whipping Cream and blend on medium-high for no more than 60 seconds.  It will get too thick it you blend it longer.

Pour in the decorative bottles.

Keeps for a couple months.  No need to refrigerate.